New York Style Pizza Dough Recipe
User Reviews
4
6 reviews
Good
-
Prep Time
1 hr 10 mins
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Cook Time
10 mins
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Servings
4
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Calories
97 kcal
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Course
Main Course
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Cuisine
American
New York Style Pizza Dough Recipe
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Homemade NYC pizza. The perfect crispy, chewy crust.
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Ingredients
- 2/3 Cup water lukewarm
- 1 tsp sugar
- 1 1/4 tsp yeast
- 1 Cup all-purpose flour
- 3/4 Cup bread flour
- 1/2 tsp salt
- olive oil
Instructions
- Add sugar to the water and stir to dissolve. Add the yeast and give it a quick stir to combine. Allow it to rest for about 10 minutes until it has foamed.
- Combine both flours and salt in a large mixing bowl with a non-stick spatula, or with a dough hook in the bowl of a stand mixer. Add the yeast mixture, then mix until a soft dough forms.
- Coat a large bowl with some olive oil or non-stick spray. Lightly flour your hands, form the dough into a ball, and place it inside the bowl. Cover the bowl with a clean dishtowel or plastic wrap then put it in a warm place to proof.
- Allow the dough to rise and double in size. This takes about 45-60 minutes, depending on the temperature of your environment.
- Place the dough on a lightly floured flat surface like a marble pastry board or even a clean counter. Pat the dough down into a disk, then use a rolling pin to roll it out to about 12 inches in diameter. (I have found it helps to roll the dough out a bit, then let it rest for a few minutes, then roll it out a little more.)
- Coat your pizza stone with a small amount of oil or non-stick spray, then place the pizza dough on it. Add your pizza sauce, cheese, and desired toppings.
- Bake in the oven at 450F for 8-12 minutes, until crust is deep brown and cheese is bubbly.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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