Next-Day Thanksgiving Pastries
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5
2 reviews
Excellent
Next-Day Thanksgiving Pastries
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This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
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Ingredients
- 2 heets puff pastry (thawed)
- 1/2 cup gravy
- ½ cup potato mashed
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 1 cup turkey diced
- 1 cup cheese cheddar, gruyere, manchego, etc, shredded
- 1 egg (beaten with 1 tablespoon water)
Instructions
- Preheat oven to 425 degrees F. Unfold each puff pastry sheet on a clean, lightly floured surface, and roll it out gently with a rolling pin to flatten the seams. Cut each sheet into 4 equal squares, so that you have 8 squares total.
- In the center of each square, add about a tablespoon of gravy, a tablespoon of leftover mashed potatoes, a tablespoon of stuffing, a dollop of cranberry sauce, some diced turkey, and a sprinkle of cheese. Fold the corners over the seal lightly, and brush lightly with egg wash. Bake for 15 minutes, until golden brown.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
402mg
(17%)
Potassium
147mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
165IU
(3%)
Vitamin C
3.2mg
(4%)
Calcium
86mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8pastries
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 402mg | 17% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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