Next-Level Whipped Tofu

User Reviews

4.2

10 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 serving

  • Calories

    85 kcal

  • Course

    Condiments

  • Cuisine

    American

Next-Level Whipped Tofu

Made with creamy silken tofu and nutritional yeast, this whipped tofu makes the perfect cheesy vegan dip. Or, enjoy it on toast or sandwiches! Whipped tofu whips up (see what I did there?!) in just minutes making it the perfect last-minute spread.

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Ingredients

Servings
  • 2 oz blocks silken tofu 340 g blocks
  • 2 Tbsp nutritional yeast
  • 2 Tbsp extra virgin olive oil 30 mL
  • 2 Tbsp water 30 mL
  • ½ tsp salt
  • ¼ tsp black pepper ground
  • 1 lemon just the zest

Instructions

  1. Blend: Add all ingredients to a blender (using just the zest of the lemon, not the juice). Blend until smooth and creamy.
  2. Serve as a dip for veggies and crackers, or as a spread on sandwiches and toast!

Notes

  • Can I use different spices? Yup, feel free to use anything that goes well with lemon, like garlic powder or cajun seasoning. You can also add a little spice with cayenne pepper or hot sauce.
  • Can I use a food processor to make it? Yes! You might need to scrape down the sides a bit more, but a food processor or high powered blender both work great.

Nutrition Information

Show Details
Serving 1serving (1/8 of the recipe) Calories 85kcal (4%) Carbohydrates 2.9g (1%) Protein 5.7g (11%) Fat 5.9g (9%) Saturated Fat 0.9g (5%) Cholesterol 0mg (0%) Sodium 157mg (7%) Potassium 194mg (4%) Fiber 0.7g (3%) Sugar 0.6g (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1serving (1/8 of the recipe)
Calories 85kcal 4%
Carbohydrates 2.9g 1%
Protein 5.7g 11%
Fat 5.9g 9%
Saturated Fat 0.9g 5%
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 194mg 4%
Fiber 0.7g 3%
Sugar 0.6g 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

10 reviews
Good

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