Nicoise Salad

For the Lemon Chive Vinaigrette

• 1 lemon juiced
• 1 tablespoon champagne vinegar
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• ⅓ cup olive oil
• ¼ cup chives
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste

For the Marinated Tomatoes  

• 1 ½ cup tomato quartered
• ½ red onion thinly sliced
• 2 teaspoons oregano dried
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• salt kosher salt and freshly cracked
• black pepper kosher salt and freshly cracked

For the Salad

• 2 6- oz albacore tuna Very Low Sodium in Easy Open Cans, canned in olive oil, brand Genova
• ⅓ lb haricot verts blanched
• 4-5 cucumber thinly sliced, Persian
• 5-6 cups lettuce Butter Lettuce, Little Gem, market
• ½ cup black olives pitted
• ½ cup Castelvetrano olives pitted
• 1 red bell pepper sliced, roasted
• 1 cup radish quartered, for breakfast
• dill chopped, for sprinkling over, fresh
• chive chopped, for sprinkling over, fresh