Ninja Foodi Chili
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
American
Ninja Foodi Chili
Description
Get the Recipe: Ninja Foodi Chili features ground beef sautéed with chopped bacon and onion to build a savory base. Fire-roasted tomatoes and tomato sauce contribute a robust and slightly smoky flavor, while cumin, paprika, basil, and optional cayenne pepper provide the spice profile. Cooking under pressure in the Ninja Foodi ensures the ingredients meld thoroughly and the meat becomes tender. The chili ends up thick with bits of meat and bacon dispersed throughout, delivering a smoky and mildly spicy dish suitable as a main course on chilly days.
After cooking, the chili can be served with toppings of choice, such as cheese or sour cream, enhancing its richness. It pairs well with cornbread or over rice for a filling meal.
Adjust the spice levels by modifying the cayenne or other seasonings. The recipe notes suggest different ground meat options like chicken, pork, or turkey if desired. Leftovers keep well refrigerated for up to 4 days and freeze for up to 1 month, making it a practical recipe for batch cooking and meal prep.
Ingredients
- 1 pound ground beef
- 4 lices Bacon chopped
- ½ cup white onion chopped
- 1 tbsp garlic minced
- 28 ounces tomato canned fire roasted
- 1 cup tomato sauce
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp basil
- ½ tsp cayenne pepper optional
- salt to taste
- black pepper to taste
Instructions
- First, press sauté on Ninja Foodi. Add ground beef, chopped bacon, and chopped onion to pot.
- Sauté on high for 5 minutes, stirring occasionally to prevent burning and to break apart ground beef.
- Press cancel. Drain excess grease from pot.
- Add all remaining ingredients to the pot. Stir to combine.
- Secure lid and move top valve to sealing. Pressure cook on high for 10 minutes.
- Once timer goes off, carefully move top valve to venting to release pressure manually.
- Finally, ladle chili into bowls and serve with desired toppings.
Notes
- You can substitute ground beef with ground chicken, pork, or turkey for variation.
- Adjust cayenne pepper quantity to control chili heat level according to your preference.
- Be cautious when releasing pressure manually; use an oven mitt as steam is very hot.
- Store leftover chili in the refrigerator for up to 4 days, or freeze for up to 1 month for longer storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 707mg | 29% |
| Potassium | 638mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1223IU | 24% |
| Vitamin C | 12mg | 13% |
| Calcium | 104mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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