No-Bake Brown Butter Quinoa Bars
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5
4 reviews
Excellent
No-Bake Brown Butter Quinoa Bars
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 1/4 cups rolled oats old-fashioned
- 1 cup quinoa cooled, cooked
- 1 cup almonds coarsely chopped, raw
- 1/2 cup Flaxseed ground
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/4 cup brown butter lightly cooled, unsalted
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- In a large bowl, combine quinoa, oats, almonds, flaxseed and salt, stirring to mix well. Fold in chocolate chips.
- Stir in honey, brown butter and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened. If it still seems too dry, add additional honey 1 tablespoon at a time, but you don’t want it to be too wet.
- Line a 9×9 baking dish with plastic wrap or parchment paper. Firmly press the mixture into the pan, into all the corners and evenly top it off with a spoon. You want it packed as tightly as possible. Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares. These work best refrigerated.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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