No Bake Cheesecake
User Reviews
4.8
15 reviews
Excellent
No Bake Cheesecake
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No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home. Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!
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Ingredients
- 2 cups graham cracker crushed
- 1/4 cup brown sugar
- 1/2 cup butter melted
- 2 ounce cream cheese softened
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 cup heavy whipping cream
Optional Topping:
- strawberry sauce
Instructions
- In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. In a 9 inch springform pan add the graham crackers and press firmly into the bottom and sides. Place in the refrigerator.
- In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Beat until smooth and creamy. Add in the heavy whipping cream and continue to beat until stiff peaks form.
- Spread filling evenly along the crust. Chill for 3 hours or overnight and serve with strawberry topping if desired.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
176mg
(7%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
528IU
(11%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 176mg | 7% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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