No Bake Cheesecake
User Reviews
5.0
6 reviews
Excellent
No Bake Cheesecake
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No Bake Cheesecake features a light and fluffy cheesecake filling paired with a crumbly graham cracker crust that lends the perfect amount of sweetness. Forget about the oven with this easy-to-prepare dessert!
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Ingredients
Crust
- 2 cups crushed graham cracker crumbs about 15 whole crackers
- 1/2 cup butter melted
- 1/4 cup granulated sugar
Filling
- 2 tablespoons cold water
- 1 1/2 teaspoons powdered gelatin
- 2/3 cup heavy cream
- 16 ounces cream cheese softened
- 1 cup powdered sugar divided
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
Instructions
Crust
- In a bowl, stir together graham crackers, sugar, and butter until all crumbs are wet. Press into the bottom of a 9-10 inch springform pan. Press firmly to ensure it doesn't fall apart. Pop into fridge while you make the filling.
Filling
- Pour cold water into a small bowl. Sprinkle gelatin over water and allow to bloom for 5 minutes.
- Meanwhile, pour heavy cream into a large mixing bowl. Add in 1/4 cup powdered sugar. Whip until stiff peaks form. Set aside.
- In a separate large mixing bowl, cream together cream cheese and remaining powdered sugar until light and fluffy, about 2-3 minutes. Whip in sour cream and vanilla extract.
- Microwave gelatin mixture for about 15 seconds, or until it turns clear. Pour into cream cheese mixture while mixing.
- Fold whipping cream in with the cream cheese until well combined. Spread on top of graham cracker layer.
- Cover with plastic wrap and refrigerate 4 hours until set. Overnight is even better. Top with fresh berries or lemon curd, Slice and serve.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
291mg
(12%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
968IU
(19%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 291mg | 12% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 968IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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