No-Bake Cheesecake
User Reviews
5.0
135 reviews
Excellent
No-Bake Cheesecake
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This easy No-Bake Cheesecake recipe is made from scratch with a graham cracker crust and cream cheese filling.
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Ingredients
Graham Cracker Crust:
- 2 cups Graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup butter , melted
Cheesecake:
- 3 oz packages cream cheese , (full fat), at room temperature
- 1 1/3 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup sour cream (full fat)
- 1 cup heavy cream , cold
Instructions
Graham Cracker Crust:
- Mix the crust ingredients together then press firmly into a 8 inch springform pan. Refrigerate or freeze while you make the cheesecake filling.
No Bake Cheesecake:
- Place softened cream cheese in a large bowl and beat with electric mixers until smooth. Add powdered sugar and mix until well combined. Add vanilla extract and sour cream then mix until combined.
- Pour heavy cream into a separate large bowl then beat well until stiff peaks. Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread cheesecake mixture evenly into graham cracker crust. Cover and refrigerate at least 12 hours or overnight for best results.
Equipments used:
Notes
- Make Ahead Instructions: No Bake Cheesecake can be made 1-2 days in advance and kept in the refrigerator until ready to serve.
- Freezing Instructions: Once the cheesecake has set-up properly in the fridge you can freeze it (or freeze the leftovers). Wrap the cheesecake well in plastic wrap then in tinfoil and freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Gluten-free Adaptations: use gluten-free graham crackers.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
43mg
(14%)
Sodium
163mg
(7%)
Potassium
59mg
(2%)
Fiber
0.5g
(2%)
Sugar
23g
(46%)
Vitamin A
532IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 163mg | 7% |
| Potassium | 59mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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