No Bake Cheesecake
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5.0
3 reviews
Excellent
No Bake Cheesecake
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Creamy, no bake cheesecake on a Graham Cracker crumb base is the easiest dessert that is perfect for any occasion. It's the perfect dessert to make ahead and will be an instant hit.
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Ingredients
For the crust
- 7 oz (200g) Graham crackers Digestive biscuits work well too
- ½ cup melted butter
- 2 tbsp granulated sugar
No bake cheesecake filling
- 26 oz (750g) full fat cream cheese Brick cream cheese like Philadelphia works best, room temperature
- 1¼ cup powdered sugar sifted
- ½ cup sour cream
- 1 tbsp lemon juice
- 1 cup heavy whipping cream cold
- 1 tsp vanilla
Instructions
- Crush the Graham crackers/Digestive biscuits in a food processor then combine with melted butter and a few tablespoons of sugar.
- Mix until the mixture resembles damp sand. Press into a 7-in/20cm springform pan lined with parchment paper then place in the fridge to set while you make the filling.
- Whip the room temperature cream cheese with the powdered sugar until smooth and thick.
- Mix in the sour cream and lemon juice.
- In a separate bowl whip together the heavy whipping cream and vanilla until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling onto the graham cracker crust then cover with plastic wrap, taking care not to press the plastic onto the surface of the cheesecake.
- Place in the fridge and allow to set for at least 6 hours, ideally up to 12 hours. The longer the cheesecake sets, the firmer the sliced texture will be.
- To easily release the cheesecake from the pan, I use a kitchen blowtorch to quickly warm the sides but you can do the same with a hot cloth.
- Run a palette knife around the edge then release the cake and place on a serving plate.
- Decorate with berries then slice and serve.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
34g
(11%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
615mg
(26%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
592IU
(12%)
Vitamin C
1mg
(1%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 615mg | 26% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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