No Bake Cheesecake Bars Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    20 bars

  • Calories

    130 kcal

  • Course

    Cake

  • Cuisine

    American

No Bake Cheesecake Bars Recipe

No Bake Cheesecake Bars are a fuss-free way to prep a luscious treat that sets in the fridge. You'll love how easy these are to whip up for dessert, perfect for family or crowds.

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Ingredients

Servings

For the Crust

  • 2 ½ cups graham cracker crumbs about 18 full size crackers
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted

For the Cheesecake

  • 3 packages cream cheese softened, 8 ounce each
  • 1 can sweetened condensed milk 14 ounce
  • 1 Tablespoon lemon juice
  • 12 ounce whipped topping thawed, brand Cool Whip

Instructions

  1. Line a 13x9 baking dish with foil (or parchment paper). Set aside. (see notes below).
  2. To make the crust, add graham crackers and sugar to a food processor. Pulse until fine crumbs. Add in melted butter and process a couple times until blended.
  3. Pour crumbs into the bottom of the 13x9 and press firmly into the bottom (use a cup or heel of your hand). Set aside.
  4. In a large mixing bowl, beat cream cheese with sweetened condensed milk and lemon juice for several minutes until smooth and fluffy.
  5. Fold in Cool Whip with a spatula, then pour cheesecake filling over the graham cracker crumb layer. Spread evenly and smooth tops.
  6. Cover cheesecake with plastic wrap. Refrigerate for 3 hours or overnight.
  7. When ready to serve, top with extra Cool Whip, fresh berries, caramel sauce, or chocolate syrup.

Notes

  • If you want to serve your bars straight from the dish, no need to line it with foil or parchment paper. If you prefer to remove them from the pan and cut into bars, foil or parchment work great.
  • You can swap out the graham cracker crumbs for Nilla Wafers, Golden Oreos, Gingersnaps, or any other cookie.
  • Swap out the Cool whip for our homemade stabilized whipped cream if preferred.
  • Store cheesecake in refrigerator for up to 4 days, or freeze for up to 3 months.

Nutrition Information

Show Details
Serving 1slice Calories 130kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 15mg (5%) Sodium 82mg (3%) Potassium 39mg (1%) Fiber 0.4g (2%) Sugar 10g (20%) Vitamin A 172IU (3%) Vitamin C 0.3mg (0%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 20bars

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 1slice
Calories 130kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 82mg 3%
Potassium 39mg 1%
Fiber 0.4g 2%
Sugar 10g 20%
Vitamin A 172IU 3%
Vitamin C 0.3mg 0%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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