No Bake Cheesecake Recipe
User Reviews
5.0
72 reviews
Excellent
No Bake Cheesecake Recipe
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Perfectly smooth and creamy No Bake Cheesecake. If you love cheesecake but hate the time involved in making it then this no-bake cheesecake is for you! Creamy, airy, rich, and delicious with a graham cracker crust — and only 30 minutes of prep work!
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Ingredients
For the Crust
- 3 cups Graham Cracker Crust
- ½ cup brown sugar packed
- ¾ cup salted butter melted
For the Filling
- 1 ½ cups heavy cream very cold
- 3 ounce blocks cream cheese
- ½ cup sugar
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup sour cream at room temperature
Toppings
- 1 cup fresh berries
- Spray whipped cream as desired
- strawberry or raspberry sauce as desired
Instructions
Prepare the Crust
- Stir together graham cracker crumbs, brown sugar, and melted butter.
- Press mixture firmly (this is important to make sure the crust doesn't fall apart!) into bottom of a 10-inch springform pan. Freeze for 10-20 minutes while you prepare the filling.
Prepare the Filling
- In a glass bowl, whip cream (this is quicker and easier with an electric mixer but can be done by hand) until stiff peaks form.
- In a second bowl, cream together cream cheese and sugar. Mix in powdered sugar, vanilla, and sour cream. Add and mix in whipped cream.
- Scoop filling into frozen crust and use a spatula or spoon to smooth out the top into an even layer.
- Chill in fridge (do not freeze) 4 hours or overnight.
- Top with berries and whipped cream if desired, slice, and serve.
Notes
- Cream cheese: I prefer this with full-fat cream cheese, but it will work with reduced fat.
- Add a little tang: I love this recipe as written - light on the tang, but I know some folks like their cheesecake with a lot of tang. If that's you, I've got your back! Just add 1-2 teaspoons fresh-squeezed lemon juice to the filling mixture.
- Alternate topping suggestions: caramel or salted caramel sauce, chocolate sauce, powdered sugar.
Nutrition Information
Show Details
Calories
611kcal
(31%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
399mg
(17%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
832IU
(17%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 399mg | 17% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 832IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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