No Bake Cheesecake Recipe
User Reviews
5.0
21 reviews
Excellent
No Bake Cheesecake Recipe
Report
Creamy and smooth, this No Bake Cheesecake is the perfect summer dessert. A sweet cheesecake filling is set inside a graham cracker crust for an irresistible classic dessert. Top it with pie filling to take it up another notch!
Share:
Ingredients
- 1 1/2 cups Graham cracker crumbs (about 12 whole crackers)
- 1/3 cup sugar
- 6 tablespoons unsalted butter melted
- 1 (8 oz) package cream cheese softened
- 1 cup sour cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 (8 oz) container nondairy whipped topping (Cool Whip)
- pie filling for topping (optional)
Instructions
- Preheat the oven to 350ºF. Set aside a 9-inch pie dish.
- In a bowl, combine the graham cracker crumbs and sugar. Stir in the butter. Pour the mixture into the pie dish and press firmly into the sides and along the bottom of the dish. Bake in the preheated oven for 7 minutes, or until golden brown. Allow to cool.
- In another bowl, combine the cream cheese, sour cream, sugar and vanilla. Beat until smooth.
- Gently fold in the whipped topping.
- Pour the filling into the graham cracker crust and smooth the top. Cover with plastic wrap and refrigerate until set, at least 4 hours, but preferably overnight.
- If desired, top with pie filing before serving.
Notes
- *To make this truly no bake, you can start with a store bought graham cracker crust. Just skip ahead to step 3.
- *To make this truly no bake, you can start with a store bought graham cracker crust. Just skip ahead to step 3.
- source: Recipes Every Man Should Know
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include topping.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include topping.
Nutrition Information
Show Details
Serving
1/8 of cheesecake
Calories
473kcal
(24%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
52mg
(17%)
Sodium
221mg
(9%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1/8 of cheesecake | |
| Calories | 473kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 52mg | 17% |
| Sodium | 221mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
5-Layer Dark Chocolate Cheesecake (Cheesecake Factory Godiva Chocolate Cheesecake Recipe)
American
0.0
(0 reviews)
Crazy No-Bake Cookies Recipe: One Easy No-Bake Cookie Recipe with Endless Flavor Variations!
American
4.6
(198 reviews)
