No Bake Cherry Limeade Cheesecakes
User Reviews
5.0
3 reviews
Excellent
No Bake Cherry Limeade Cheesecakes
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This No Bake Cherry Limeade Cheesecake will quickly become a go to dessert for when the sweet tooth craving hits!
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Ingredients
Crust
- 3/4 cup Graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoon butter melted
Filling
- 8 ounce cream cheese softened
- 10 ounce jar of maraschino cherries about 30 cherries, drained
- 1/3 cup granulated sugar
- 2 tablespoon sour cream
- 3 1/2 tablespoon key lime juice
- 1 1/2 cups heavy cream whipped
- 4 Maraschino cherries with stems
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Instructions
- In a small bowl, add in the graham cracker crumbs, sugar, and melted butter. Stir to combine. Divide the crumbs into four glasses. Tap the glass to even out the crumbs.
- In a blender, add in the cream cheese and maraschino cherries. Blend until mostly smooth. You'll have to stop the blender and push the cream cheese and cherries around. It won't be completely smooth yet.
- Add the granulated sugar, sour cream and key lime juice into the blender. Blend until completely smooth. Stop and stir. Blend again to make sure everything is blended and smooth.
- Set aside.
- In a large bowl, whip up the 1 and 1/2 cups of heavy cream until it reaches stiff peaks.
- Pour the cherry limeade into the whipped cream and whip with the hand mixer until blended. It will be semi-thick, but pourable.
- Pour the filling into the 4 cups. Tap to smooth the filling out.
- Place into the fridge until chilled. I left mine overnight. Top with a dab of whipped cream and a maraschino cherry.
Notes
- To store any leftover no bake cherry limemade cheesecake, keep the cheesecake in the refrigerator. You want to keep the graham cracker crust separate when storing or they will become soggy.
Nutrition Information
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Calories
835kcal
(42%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
60g
(92%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
177mg
(59%)
Sodium
356mg
(15%)
Potassium
228mg
(7%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
2326IU
(47%)
Vitamin C
5mg
(6%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 835 kcal
% Daily Value*
| Calories | 835kcal | 42% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 60g | 92% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 177mg | 59% |
| Sodium | 356mg | 15% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
| Vitamin A | 2326IU | 47% |
| Vitamin C | 5mg | 6% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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