No Bake Churro Bars
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No Bake Churro Bars
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Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!
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Ingredients
- 3 cups Cinnamon Toast Crunch Cereal
- 2 cups mini marshmallows
- 16 ounce white chocolate melting wafers about 3 cups of wafers, Ghirardelli brand
Instructions
- Line an 8-inch square baking dish with parchment paper.
- PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place.
- In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows. Set aside.
- In a medium glass bowl, add Ghirardelli white chocolate melting wafers. You can also substitute vanilla bark (Candiquik) if you’d like, but I love the taste of the Ghirardelli.
- Heat melting wafers for one minute in microwave, stir and heat an additional 15-30 seconds. Stir until smooth.
- Pour over cereal and marshmallows and mix until fully coated.
- Spoon mixture into baking dish, pressing down gently with the back of the spoon. Refrigerate for 15 minutes.
- Remove from pan and cut into squares. ENJOY.
- Store in airtight container at room temperature. If it’s too warm, pop in refrigerator to keep the chocolate from melting.
Notes
- Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place.
- Store in airtight container at room temperature. If it’s too warm, pop in refrigerator to keep the chocolate from melting.
Nutrition Information
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Serving
1bar
Calories
191kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
2mg
(1%)
Sodium
56mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 191kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 2mg | 1% |
| Sodium | 56mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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