No Bake Cookies

Name: No Bake Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 to 14
Ingredients: ¼ cup coconut oil; ½ cup maple syrup; ¼ cup milk; 2 tablespoons unsweetened cocoa powder; ¼ cup plus 2 tablespoons creamy peanut butter*; ½ teaspoon vanilla extract; 1½ cups whole rolled oats

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12 to 14
Course
Dessert

No Bake Cookies

Iris Warren

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You'll love these easy chocolate peanut butter no bake cookies! Use almond milk and certified gluten-free oats to make this recipe vegan and gluten-free.

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Ingredients

Servings

¼ cup coconut oil
½ cup maple syrup
¼ cup milk
2 tablespoons unsweetened cocoa powder
¼ cup plus 2 tablespoons creamy peanut butter*
½ teaspoon vanilla extract
1½ cups whole rolled oats

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Instructions

Line a large baking sheet with parchment paper.
In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.
Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the prepared baking sheet. Chill for 30 minutes or until firm.