No Bake Cookies
User Reviews
5
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Prep Time
10 mins
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Cook Time
2 mins
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Cooling time
15 mins
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Total Time
12 mins
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Servings
30 cookies
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Calories
142 kcal
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Course
Baked Goods
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Cuisine
American
No Bake Cookies
Description
This recipe for No Bake Cookies starts with a boiled syrup combining butter, sugar, milk, and cocoa powder, which is boiled exactly one minute to ensure proper consistency. Into this hot mixture, quick oats, creamy peanut butter, and vanilla are swiftly mixed to coat and bind the ingredients. The mixture is then dropped in spoonfuls onto parchment or wax paper to cool and solidify without the need for oven baking.
The final texture is firm yet chewy with a rich chocolate and peanut butter flavor. The oats provide body and texture, while the peanut butter adds creaminess and depth. These cookies do not require baking, making them a convenient option.
They store well at room temperature or refrigerated in airtight containers and can be frozen for longer storage. Optional ingredients like shredded coconut, chocolate chips, or chopped nuts can add variety to the flavor and texture.
Exact measurement of ingredients and careful timing in boiling are key to achieving the correct consistency so cookies hold their shape without being too soft or dry.
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla
- 1/3 cup peanut butter creamy
- 3 cups quick oats
Instructions
- Measure out oats, peanut butter, and vanilla into a mixing bowl. Don't mix.
- Mix butter, sugar, milk, and cocoa together in a heavy saucepan and bring to a full boil. Allow to boil for one full minute (set a timer). Remove from heat.
- Quickly stir in the rolled oats, peanut butter, and vanilla.
- Drop by spoonfuls or cookie scoop onto cookie sheets lined with parchment paper or wax paper as quickly as possible. Cool 20-30 minutes.
Notes
- Measure ingredients precisely and monitor boiling time carefully for best cookie texture.
- Use quality unsweetened cocoa powder for a richer chocolate flavor.
- Optional additions include 1/4 cup shredded coconut, chocolate chips, or chopped nuts mixed in before dropping cookies.
- Store cookies at room temperature or in the refrigerator for up to two weeks in an airtight container.
- For longer storage, freeze cookies in airtight containers or bags for up to two months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 45mg | 2% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 102IU | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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