No-Bake Blueberry Cheesecake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    2 people

  • Calories

    442 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Bake Blueberry Cheesecake

A slight twist to your cheesecake made healthier with greek yogurt and topped with sweet and tangy blueberry sauce.

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Ingredients

Servings

Crust

  • 6 tablespoons almond flour
  • 3 tablespoons coconut sugar
  • 1 tablespoon coconut oil melted
  • 1 tablespoon gluten-free flour or oat flour
  • pinch of salt

Cheesecake Layer

  • 3/4 cup Greek yogurt
  • 2 tablespoons reduced fat cream cheese soft

Blueberry Sauce

  • 3/4 cup fresh or frozen blueberries
  • 2 tablespoons honey or agave
  • 2 tablespoons water
  • 1 tablespoon lemon juice
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Instructions

  1. First prepare your blueberry sauce by placing all blueberry ingredients into a small frying pan over medium heat.
  2. Bring mixture to a boil then reduce to a simmer for 3-5 minutes or until blueberries are soft enough that they easily pop when you press them down using a spoon.
  3. Pop blueberries and continue to simmer for another 2 minutes. Remove from heat and let cool.
  4. Prepare the crust layer by mixing all ingredients together using a fork until combined. Press the crust into the bottom of two mason jars and set aside.
  5. Mix together the cheesecake layer ingredients until smooth. Distribute the cheesecake layer between the mason jars. Top with the cooled blueberry sauce and serve.

Notes

  •  
  • You may use frozen blueberries instead of fresh.
  • Don't have almond flour? Swap it with coconut flour instead.
  • Use plant-based yogurt instead if Greek yogurt.
  • Store in the fridge for up to 5 days.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Cholesterol 13mg (4%) Sodium 128mg (5%) Potassium 98mg (3%) Fiber 4g (16%) Sugar 40g (80%) Vitamin A 162IU (3%) Vitamin C 8mg (9%) Calcium 173mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 54g 18%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 128mg 5%
Potassium 98mg 2%
Fiber 4g 16%
Sugar 40g 80%
Vitamin A 162IU 3%
Vitamin C 8mg 9%
Calcium 173mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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