No Bake Oreo Cheesecake Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Chill Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
16 slices
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Calories
349 kcal
-
Course
Baked Goods
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Cuisine
American
No Bake Oreo Cheesecake Recipe
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When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
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Ingredients
- 16 ounce Cool Whip thawed, divided
- 36 Oreo cookies divided (mini Oreos if desired for garnish)
- 1 can sweetened condensed milk 14 ounce
- 3 packages cream cheese, softened 8 ounce each
- 2 Oreo pie crusts
Instructions
- In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside.
- In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
- In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
- Refrigerate pies for 3 hours (or overnight). Serve and enjoy!
Notes
- Pie Crust- whip up two of our oreo pie crusts for today's recipe (or use store bought instead).
- Softened Cream Cheese- to get your cheesecake filling smooth, make sure to start with room temperature softened cream cheese.
- OREOS- Don't process your Oreos too much for the filling or the cheesecake can turn "grey"- this is where they Grey Stuff at Disney gets it's name!
- Refrigerate- You MUST refrigerate this cheesecake prior to eating for at least 3 hours. This allows the room temperature cream cheese to set up properly with the other ingredients.
- Pie Plates- You can also skip the pie plates and press the crumbs into the bottom of a 13x9 baking dish. Top with all the filling. Refrigerate and enjoy.
- FREEZE- wrap tightly in plastic wrap and cover with foil, or in airtight container for up to 3 months. Thaw in refrigerator overnight.
Nutrition Information
Show Details
Serving
1slice
Calories
349kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Cholesterol
6mg
(2%)
Sodium
260mg
(11%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 349kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 6mg | 2% |
| Sodium | 260mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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