No Bake Peanut Butter Fudge
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No Bake Peanut Butter Fudge
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This easy no bake chocolate peanut butter fudge recipe is full of rich peanut butter and chocolate flavors, NOT a lot of work!
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Ingredients
- 20 oz Vanilla Bark
- 1 can (14 oz) sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup shaved chocolate
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Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and stir until uniform.
- Add peanut butter and vanilla. Stir again until the fudge is uniform.
- Pour mixture into your prepared pan.
- Add shaved chocolate on top.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Notes
- If your fudge is too firm, add a splash of milk before refrigerating.
- Let fudge come to room temperature before serving.
- Serve cool or at room temperature.
- Use high-quality chocolate for melting; this will help to achieve a smooth, creamy texture.
- Refrigerating the mixture overnight can give you better results compared to two hours of refrigeration time.
- To ensure that your fudge is evenly mixed, try stirring by hand rather than with a mixer as it can create too many air bubbles in the mixture which may affect consistency later down the line when cutting into pieces after chilling in refrigerator.
- Before cutting your No Bake Peanut Butter Fudge into pieces, rub some butter onto knife blade – this makes slicing much easier!
- Let your No Bake Peanut Butter Fudge cool completely before serving for best results.
- If using unsalted peanut butter, add ¼ teaspoon of salt to enhance flavor and balance the sweetness from condensed milk.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
0.1mg
(0%)
Sodium
38mg
(2%)
Potassium
50mg
(1%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 38mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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