No Bake Pumpkin Balls
User Reviews
5.0
12 reviews
Excellent
No Bake Pumpkin Balls
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These easy no bake pumpkin balls take just a few minutes to make and are the perfect pumpkin treats for the fall season! They taste almost like little bites of pumpkin pie or and cheesecake combined into one tasty treat!
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Ingredients
- 4 oz cream cheese softened
- 2 Tbsp powdered sugar
- ⅓ cup pumpkin puree
- 2 cups Graham cracker crumbs
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 2 cups white chocolate chips
- 1-2 tsp coconut oil optional
Instructions
- In the bowl of an electric stand mixer, or just a large bowl if you’re using a hand mixer, beat together the cream cheese and powdered sugar until they are light and creamy, for about 2-3 minutes.
- Next mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin spice, and cinnamon. Mix together until everything is fully combined. Then add in the second cup of graham cracker crumbs and mix again. This should help you avoid having crumbs!
- Then put plastic wrap or tin foil over the bowl and refrigerate the dough for at least 30 minutes. Longer is better but 30 minutes at least a must.
- After the dough is done chilling, prepare a baking sheet by lining it with parchment paper.
- Using a small spoon or a tablespoon make 1 tablespoon balls of dough and place them onto the prepared baking sheet.Refrigerate the dough again for at least 30 minutes.
- Microwave the white chocolate chips in a medium microwave safe bowl on high for 30 seconds, then stir. Repeat this process again until the white chocolate chips are completely melted.
- Dip the refrigerated pumpkin balls into the melted chocolate chips by using a fork or a candy dipper. Tap the fork on the bowl to get rid of any excess chocolate. Once the pumpkin balls are dipped, place them back on the parchment lined baking sheet to allow them to set.
- Drizzle the rest of the melted chocolate over the truffles and sprinkle the sprinkles or leftover graham cracker crumbs directly onto the drizzles.
- Place the finished balls in the fridge, about 20 to 30 minutes, for a little to make sure they are completely hardened.
- Transfer to a serving dish or platter and serve immediately!
Notes
- Store the pumpkin balls in an airtight container in the refrigerator for up to five days. No need to take out to thaw before eating, they’re actually best enjoyed chilled!
- Freeze these pumpkin balls in a zipper top freezer safe bag for up to three months. Remove however many you want to eat and let them thaw in the fridge for a few hours before enjoying chilled.
- If you use graham crackers to make graham cracker crumbs, make sure they are processed down to fine crumbs without large pieces!
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
75mg
(3%)
Potassium
69mg
(2%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
598IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
42mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24truffles
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 75mg | 3% |
| Potassium | 69mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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