no-bake raspberry cheesecake mousse

Name: no-bake raspberry cheesecake mousse
Yield: 4 servings
Ingredients: 1 cup of graham cracker crumbs; 4 Tbsp butter; 2 tsp granulated sugar; 1 cup of raspberries; 1 tbsp lemon juice; 1 Tbsp granulated sugar; ⅔ cup heavy whipping cream; ¾ cup powdered sugar; 8 ounces cream cheese; 1 tsp vanilla

User Reviews

4.4

69 reviews

Good

Servings
4 servings
Course
Dessert

no-bake raspberry cheesecake mousse

Paige Patterson

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

graham cracker crumble -

1 cup of graham cracker crumbs
4 Tbsp butter melted
2 tsp granulated sugar

raspberry puree -

1 cup of raspberries
1 tbsp lemon juice
1 Tbsp granulated sugar

Cheesecake mousse -

⅔ cup heavy whipping cream
¾ cup powdered sugar divided
8 ounces cream cheese
1 tsp vanilla

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Instructions

to make the graham crumble - combine the melted butter with the graham cracker crumbs, and the sugar
spread on a baking sheet, and bake at 350 F. for 8 minutes
to make the raspberry puree - in a blender or food processor puree the raspberries with the lemon juice and sugar - if too tart, add a bit more sugar
to make the cheesecake mousse - beat the heavy cream until it begins to thicken
add 1/4 cup of powdered sugar, and beat until you have stiff peaks (set aside)
beat the cream cheese until smooth
add the vanilla and remaining 1/2 cup of powdered sugar
add 1/2 cup of raspberry puree, and beat until smooth
gently fold the cream cheese mixture into the whipped cream
place a few tablespoons of graham crumble into each dessert glass
top with cheesecake mousse
chill until ready to eat