No Bake Rhubarb Cheesecake

Rhubarb Top:

• 3 cups chopped rhubarb, fresh or frozen
• 1/4 cup honey
• 2 tbsp water
• 1 tbsp lemon juice
• 1 tbsp (1 small 7 gram) sachet (package) gelatin
• 1/4 cup boiling water

Graham Cracker Base:

• 2 leeves Graham crackers around 20 full crackers or 2 cups of ground graham crackers
• 10 tbsp unsalted butter, melted

Cheesecake:

• 2 packages of 250 grams cream cheese (500 grams in total, approximately 18 oz.) ** this should be block cream cheese
• 1.5 cups whipping cream 33% fat liquid whipping cream
• 2 tbsp lemon juice
• 2 tsp lemon zest
• 1/2 cup icing (powdered) sugar
• 1/2 tsp vanilla extract (clear extract if available)