No Bake Vidalia Onion Dip
User Reviews
3.8
No Bake Vidalia Onion Dip
Description
No Bake Vidalia Onion Dip combines the sweetness of fresh Vidalia onions with the creaminess of sour cream, mayonnaise, and Greek yogurt. By finely mincing the onions, the dip develops a consistent texture and balanced onion flavor without requiring cooking. The addition of dry onion soup mix contributes a concentrated savory seasoning, and the chill time allows the flavors to meld.
The topping of fresh chives adds a subtle sharpness and visual contrast. The dip’s smooth texture makes it ideal for chip dipping or pairing with crisp vegetables, offering a refreshing alternative to cooked onion dips. It is simple to prepare, requiring no oven time, which makes it convenient for last-minute hosting.
To serve, transfer the dip to a bowl, garnish with chives, and accompany with chips or veggie sticks. It works well as a party appetizer or a flavorful condiment alongside casual meals.
Adding horseradish or jalapeños can introduce heat and complexity. The dip can also be presented elegantly on endive leaves for single servings or used as a base in vegetable dip cups, expanding its versatility for different occasions.
Ingredients
- 1 small vidalia onion
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 ounce dry onion soup mix
- 2 Tbsp chives snipped, fresh
Instructions
- Mince the onion very finely. You'll want about 1 cup for this recipe. Put it in a mixing bowl along with the sour cream, mayo, yogurt, and soup mix. Blend well. Cover tightly and refrigerate until ready to serve.
- When ready to serve, transfer the dip to a serving bowl and top with the snipped chives. Serve with chips or with veggie sticks.
Notes
- Add prepared horseradish for a spicy kick.
- Include minced jalapeños or Tabasco sauce to create a spicier dip.
- Serve on endive leaves for an elegant appetizer presentation.
- Use as a base for Veggie Dip Cups, ideal for summer parties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 461mg | 19% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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