No Churn Baileys Ice Cream
User Reviews
5.0
42 reviews
Excellent
No Churn Baileys Ice Cream
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This easy, no-churn Baileys ice cream is made with just 5 ingredients, no ice-cream machine required!
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Ingredients
- 2 1/2 cups heavy whipping cream
- 9 ounces sweetened condensed milk (a scant cup)
- 3/4 cup Baileys Irish cream
- 1 tsp vanilla extract
- Pinch salt
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Instructions
- Whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, Baileys, vanilla extract, and salt. Take care not to knock too much of the air out of the whipped cream, while still getting all of the ingredients evenly incorporated.
- Pour the mixture into a freezer safe container and freeze for at least 6 hours (or up to overnight) before serving. Note: the alcohol in the Baileys has a low freezing point and helps to keep this ice cream nice and scoop-able.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
63mg
(21%)
Sodium
40mg
(2%)
Potassium
126mg
(4%)
Sugar
16g
(32%)
Vitamin A
786IU
(16%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 40mg | 2% |
| Potassium | 126mg | 3% |
| Sugar | 16g | 32% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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