No-Churn Biscoff Ice Cream

User Reviews

4.5

24 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    12

  • Calories

    412 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Churn Biscoff Ice Cream

A smooth and creamy ice cream with dollops of Biscoff spread is going to become your new favorite summertime treat! No-Churn Biscoff Ice Cream is so easy to make and even easier to love.

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Ingredients

Servings
  • 14 oz sweetened condensed milk
  • 1 cup Biscoff spread, divided
  • 2 cups heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 cup chopped Biscoff cookies
  • Garnish: additional chopped Biscoff cookies
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Instructions

  1. In a large bowl, combine the sweetened condensed milk and 1/2 cup of the Biscoff spread. Stir until smooth. Set aside.
  2. Place the remaining 1/2 cup of Biscoff spread in a microwave safe bowl and microwave for 30 seconds, or until slightly melted and smooth. Set aside to cool slightly.
  3. In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and vanilla on high speed until stiff peaks form.
  4. Fold the whipped cream into the Biscoff and sweetened condensed milk mixture until combined. Gently stir in 1 cup of the chopped Biscoff cookies.
  5. Layer the ice cream in a 9x5-inch loaf pan or freezer-safe container. Start with about 1/3 of the mixture and then add dollops of the melted Biscoff spread. Top with more of the ice cream mixture and more dollops of Biscoff and so on until all of the ice cream and Biscoff is in the container. Use a knife to gently swirl the mixture. Top with additional chopped Biscoff cookies.
  6. Cover the pan tightly with plastic wrap. If your container has a lid, you can also put the lid on. Freeze for 6 to 8 hours, or until the ice cream is firm. Scoop and enjoy!

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 68mg (23%) Sodium 107mg (4%) Potassium 172mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 688IU (14%) Vitamin C 1mg (1%) Calcium 127mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 68mg 23%
Sodium 107mg 4%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 688IU 14%
Vitamin C 1mg 1%
Calcium 127mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

24 reviews
Excellent

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