No Churn Black Sesame Ice Cream
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No Churn Black Sesame Ice Cream
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 can 7.4 oz/221 g vegan sweetened condensed milk
- 1/2 cup 125 mL black sesame seed butter
- 2 cups 500 mL plant milk (higher fat is ideal, soy, cashew, or coconut would work great here)
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Instructions
- In a bowl or a blender, mix sweetened condensed coconut milk and black sesame butter until well combined. Transfer to an ice cube tray and freeze (I froze overnight, but at least 8 hrs should be enough time)
- Once completely frozen, in a blender, combine the frozen condensed milk and black sesame mixture with 2 cups of plant milk. Blend well, then transfer to a container to freeze. For a softer ice cream, check after 3 hours and it should be mostly frozen but not completely hard. Scoop and enjoy!
- If you want a fluffier result, you could also fold in some coconut whip (the So Delicious coconut whipped topping would be so good here).
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