No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Course
Dessert
No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream
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A super easy, creamy, rich no churn ice cream with caramelized white chocolate and chocolate chips!
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Ingredients
- 2 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 4 oz white chocolate
- 8-10 oz chocolate chips
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Instructions
- Pre-heat oven to 250 degrees to roast the white chocolate.
- Add white chocolate to a small baking dish and bake for 60 minutes. Every 10 minutes, stir as it melts to keep it smooth. It should turn a nice caramel color.
- In a stand mixer or with a hand mixer, whip the cream and condensed milk until soft peaks form.
- Remove white chocolate from oven and let cool slightly.
- Mix into the cream half of the white chocolate mixture and then fold in the chocolate chips.
- Transfer to a 9X5 loaf pan and then add the remaining white chocolate and with a skewer, swirl it through the cream.
- Cover and put in freezer to set overnight or at least 6 hours.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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