No-Cook Cranberry Chutney
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
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Calories
325 kcal
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Course
Condiments
-
Cuisine
American
No-Cook Cranberry Chutney
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This no cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!
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Ingredients
- 12 oz cranberries fresh
- 2 orange navel
- 2 cups cane sugar pure
- 1 cup walnuts chopped and toasted
Instructions
- Pour cranberries into a food processor bowl.
- Cover and pulse in 2-second bursts, scraping down bowl with a rubber spatula, until the berries are coarsely chopped. Do not over-process. Transfer cranberries to a medium mixing bowl and set aside.
- Quarter unpeeled oranges and place in the processor bowl. Pulse until just coarsely chopped.
- Combine oranges with cranberries in a mixing bowl.
- Stir in 1½ cups of sugar and chopped walnuts (if using). Taste and adjust sweetness if necessary by adding more sugar a little at a time.
- Cover the bowl tightly with plastic wrap. Refrigerate at least 4 hours or overnight to let the flavor fully develop.
- Serve chilled.
Notes
- Recipe was provided by BJ's 1 - For appetizers, serve Cranberry-Orange Chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes.2 - Prefer sweeter chutney? Instead of using two whole oranges, use a sharp knife to remove the zest from one of them. Then peel it, discarding the remaining peel. Place the zest and peeled oranges in the processor bowl and proceed as directed in step 2 with the second orange.
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
61g
(20%)
Protein
2g
(4%)
Fat
9g
(14%)
Sodium
1mg
(0%)
Potassium
158mg
(3%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
110IU
(2%)
Vitamin C
26.6mg
(30%)
Calcium
33mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Sodium | 1mg | 0% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 33mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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