No Cook Homemade Pizza Sauce
User Reviews
5
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Prep Time
3 mins
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Calories
251 kcal
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Course
Condiments
-
Cuisine
gluten-free
No Cook Homemade Pizza Sauce
Description
This sauce mixes tomato paste with water to reach a spreadable consistency, then combines honey for sweetness and kosher salt for seasoning. It’s flavored with onion powder, oregano, and crushed red pepper flakes to create a mildly herbaceous and slightly spicy profile. Fresh minced garlic or garlic powder adds pungency. The simplicity of the recipe allows the tomato paste's concentrated flavor to shine without overcomplication. Once mixed, the sauce is refrigerated for at least 30 minutes to develop flavor integration, enhancing the taste when spread on pizza dough.
The no-cook aspect provides convenience and freshness, producing a sauce that can be stored refrigerated for up to a week. Its texture is smooth and thick enough to cling to pizza bases without running. The flavor profile complements a wide range of toppings and styles.
Ingredients
- 1 oz tomato paste canned
- oz water
- 1 1/2 tablespoons honey or more to taste
- 1/2 - 3/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper fresh cracked
- 1 tablespoon basil or 1 tsp dried, fresh, minced
- 1 extra large garlic or 1/2 tsp garlic powder, clove
Instructions
- In a small bowl mix tomato paste with water until all combined and smooth.
- Add the rest of the ingredients and mix well. Cover and refrigerate for at least 30 minutes.
- Use to sauce your favorite pizza or store in fridge for up to a week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2517mg | 105% |
| Potassium | 1810mg | 39% |
| Fiber | 8g | 32% |
| Sugar | 47g | 94% |
| Vitamin A | 2883IU | 58% |
| Vitamin C | 39mg | 43% |
| Calcium | 112mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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