No Cook Vegan BBQ Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 Servings (Makes approx. 1.5 cups)
-
Calories
34 kcal
-
Course
Condiments
No Cook Vegan BBQ Sauce
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A simple vegan BBQ sauce you can whip up in minutes! No cooking required, and just 8 pantry-friendly ingredients are needed.
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Ingredients
- 1 cup ketchup no sugar added
- ¼ cup maple syrup
- 2 tablespoons apple cider vinegar
- 2 tablespoons tamari soy sauce or soy sauce if not avoiding gluten, low sodium
- 1 teaspoon sriracha
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Add all the ingredients to a small mixing bowl and whisk well to thoroughly combine.
- Transfer the BBQ sauce to a CLEAN jar or container.
Notes
- If you do not have or cannot find ketchup without added sugar, reduce the maple syrup.
- Adjust to your taste! If you prefer spicier BBQ sauce, double up on the hot sauce. For no heat, omit it.
- For an extra smoky flavour, add a teaspoon of liquid smoke or double up on the smoked paprika.
- Keep the sauce in the refrigerator for up to 3 weeks in a sealed jar or container. Or freeze airtight for up to 3 months.
- This vegan BBQ sauce recipe makes approx. 1.5 cups in total, for 12 servings of 2 tablespoons each.
- The nutritional information represents 1 serving of approx. 2 tablespoons.
Nutrition Information
Show Details
Calories
34cal
(2%)
Carbohydrates
6g
(2%)
Sodium
293mg
(12%)
Potassium
33mg
(1%)
Sugar
5g
(10%)
Vitamin A
83IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
10mg
(1%)
Nutrition Facts
Serving: 12Servings (Makes approx. 1.5 cups)
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34cal | 2% |
| Carbohydrates | 6g | 2% |
| Sodium | 293mg | 12% |
| Potassium | 33mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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