No Dough Paratha
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5
No Dough Paratha
Description
The No Dough Paratha recipe combines wheat flour, salt, and oil with water added gradually to form a thin batter rather than a traditional kneaded dough. The batter is ladled onto a pre-oiled skillet and cooked over medium heat until characteristic brown spots form, then flipped and brushed with oil to cook the other side similarly.
The resulting paratha is a soft, lightly browned flatbread with some crisp spots, created efficiently without dough preparation. It pairs well with curries or other side dishes, serving as a versatile accompaniment.
The recipe advises serving the paratha immediately for best texture and flavor. While there's limited additional information, a nutritional disclaimer notes these values are approximate.
Ingredients
- 200 g wheat flour
- 2 tbsp neutral cooking oil generic cooking oil
- ½ tsp salt
- 350 ml water
Instructions
- In a bowl add the flour, salt, oil and stir until combined
- Add the water in parts and whisk until a thin batter forms
- On a skillet brush the pan with oil
- Use a ladle to pour the batter into the skillet
- Cook on one side for 2-3 minutes on medium heat until brown spots begin to appear
- Flip and brush with oil then cook for a further 2-3 minutes
- Serve immediately with a side of curry and enjoy!
Notes
- This recipe uses a thin batter instead of dough, simplifying preparation and cooking similar to pancakes.
- Cook parathas on medium heat with oil until brown spots appear on both sides for best texture.
- Serve parathas immediately with curry or other savory dishes to enjoy their soft and slightly crisp character.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Sodium | 197mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.