No Dough Paratha

User Reviews

5

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    163 kcal

  • Course

    Side Dish

  • Cuisine

    Indian, Pakistani

No Dough Paratha

No Dough Paratha uses wheat flour mixed with salt, oil, and water to create a thin batter that is cooked like a pancake on a skillet with oil until golden spots appear on both sides. This method skips the traditional dough step by forming a batter, making for a quick flatbread served hot, typically alongside curry.

Description

The No Dough Paratha recipe combines wheat flour, salt, and oil with water added gradually to form a thin batter rather than a traditional kneaded dough. The batter is ladled onto a pre-oiled skillet and cooked over medium heat until characteristic brown spots form, then flipped and brushed with oil to cook the other side similarly.

The resulting paratha is a soft, lightly browned flatbread with some crisp spots, created efficiently without dough preparation. It pairs well with curries or other side dishes, serving as a versatile accompaniment.

The recipe advises serving the paratha immediately for best texture and flavor. While there's limited additional information, a nutritional disclaimer notes these values are approximate.

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Ingredients

Servings
  • 200 g wheat flour
  • 2 tbsp neutral cooking oil generic cooking oil
  • ½ tsp salt
  • 350 ml water

Instructions

  1. In a bowl add the flour, salt, oil and stir until combined
  2. Add the water in parts and whisk until a thin batter forms
  3. On a skillet brush the pan with oil
  4. Use a ladle to pour the batter into the skillet
  5. Cook on one side for 2-3 minutes on medium heat until brown spots begin to appear
  6. Flip and brush with oil then cook for a further 2-3 minutes
  7. Serve immediately with a side of curry and enjoy!

Notes

  • This recipe uses a thin batter instead of dough, simplifying preparation and cooking similar to pancakes.
  • Cook parathas on medium heat with oil until brown spots appear on both sides for best texture.
  • Serve parathas immediately with curry or other savory dishes to enjoy their soft and slightly crisp character.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 0.4g (2%) Trans Fat 0.02g (1%) Sodium 197mg (8%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 7mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 0.4g 2%
Trans Fat 0.02g 1%
Sodium 197mg 8%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 7mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

90 reviews
Excellent

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