No-fail Butter and Garlic Green Beans

User Reviews

4.9

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    63 kcal

  • Course

    Side Dish

  • Cuisine

    American

No-fail Butter and Garlic Green Beans

This No-fail Butter and Garlic Green Beans recipe features tender-cooked green beans tossed in butter and toasted garlic. The sautéed garlic lends a nutty aroma while the butter adds richness, complementing the naturally fresh flavor of the green beans. This simple side delivers a soft yet slightly crisp bite and can accompany various main dishes.

Description

This recipe involves boiling fresh, trimmed green beans until they reach the preferred tenderness, then quickly pan-tossing them with melted butter and gently toasted minced garlic. The garlic is cooked until golden but carefully monitored to avoid burning, bringing a fragrant, slightly sweet flavor without bitterness. Seasoned with salt and black pepper, the beans take on a rich, mellow profile with a hint of garlic warmth.

The cooking method ensures the beans remain tender without becoming mushy, maintaining a balance between soft texture and freshness from the simmered green beans. Reheating in the butter and garlic helps to revitalize the beans if they have cooled after boiling.

This side dish pairs well with meats, poultry, or fish and can be prepared ahead by trimming and mincing garlic up to two days in advance for convenience.

For best results, use freshly minced garlic, although using crushed garlic with a press remains a practical option. Adjust seasoning to taste before serving.

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Ingredients

Servings
  • 1 pound green beans trimmed and washed
  • 2 cloves garlic minced*
  • 1 tablespoon butter
  • salt to taste
  • black pepper to taste

Instructions

  1. In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness. Drain and set aside.
  2. Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.
  3. Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).
  4. Serve and enjoy!

Notes

  • Minced garlic provides better texture and flavor than crushed garlic, but a garlic press is an acceptable shortcut.
  • Trimmed green beans and minced garlic can be prepped ahead and stored in airtight containers for up to two days before cooking.

Nutrition Information

Show Details
Calories 63kcal (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

4.9

84 reviews
Excellent

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