No Knead Bread
User Reviews
4.9
26 reviews
Excellent
No Knead Bread
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Perfect for beginning bread makers, this no knead bread has only four ingredients, and could not be simpler to make!
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Ingredients
- 1½ tablespoons instant yeast
- 3 cups water warm
- 1 tablespoon salt
- 6½ cups all-purpose flour plus more for dusting dough
Instructions
- In a large bowl, dissolve the yeast in the warm water. Mix in the salt and flour, stirring until there are no dry patches. The dough will be very soft, and looser than a typical bread dough.
- Cover with a kitchen towel and let rise in a warm place for 2 hours.
- After the dough rises, divide it into two pieces and shape each piece into a round ball. Place each ball of dough on a piece of parchment paper, and let rest 40 minutes.
- While the dough is rising the second time, preheat the oven to 450°F. Place a baking stone or overturned baking sheet on the upper oven rack, and a broiler pan or metal cake pan on the lower shelf. Heat the baking stone at least 20 minutes before baking the bread.
- When the dough is ready to bake, dust it with flour and cut three deep slashes across the top. Slide the dough on the parchment paper onto the baking stone using a pizza peel (or a thin cutting board).
- Pour a cup of water into the broiler pan/cake pan and shut the oven door quickly. Bake until golden brown, 24-28 minutes.
Notes
- You can bake this bread in a dutch oven as well! Preheat the dutch oven while the oven is preheating, then transfer the bread in, add the lid, and bake for 20 minutes. Remove the lid and bake for another 10 minutes, until the bread is golden brown.
- You can bake this bread in a dutch oven as well! Preheat the dutch oven while the oven is preheating, then transfer the bread in, add the lid, and bake for 20 minutes. Remove the lid and bake for another 10 minutes, until the bread is golden brown.
Nutrition Information
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Calories
1489kcal
(74%)
Carbohydrates
311g
(104%)
Protein
43g
(86%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
3517mg
(147%)
Potassium
463mg
(10%)
Fiber
12g
(48%)
Sugar
1g
(2%)
Calcium
72mg
(7%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 1489 kcal
% Daily Value*
| Calories | 1489kcal | 74% |
| Carbohydrates | 311g | 104% |
| Protein | 43g | 86% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 3517mg | 147% |
| Potassium | 463mg | 10% |
| Fiber | 12g | 48% |
| Sugar | 1g | 2% |
| Calcium | 72mg | 7% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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