No-Knead Cranberry Walnut Bread
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No-Knead Cranberry Walnut Bread
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No-Knead Cranberry Walnut Bread is an easy, homemade bread with no stand mixer needed. Made with delicious mix-ins, perfect for the holidays.
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Ingredients
- 1 teaspoon active dry yeast
- 1 1/2 cups water 110-115 degrees, warm
- 2 3/4 cups flour
- 2 tablespoons sugar
- 1 cup Cranberry chopped, sweetened, dried
- 1 cup walnuts , chopped
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
Instructions
- In a large mixing bowl add the yeast and warm water, stirring well.
- Add in the flour, sugar, cranberries, walnuts, olive oil, and salt, stirring well until shaggy and combined.
- Grease an 9x13-inch baking pan and add in the dough.
- Cover, let rise in warm place for 1 hour.
- Punch down the dough, then reshape and cover again.
- Let rise for 1 hour.
- Preheat oven to 425 degrees.
- Add a pan of water to the bottom rack.
- Sprinkle the top with flour, bake for 20 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
3g
(15%)
Sodium
294mg
(12%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 294mg | 12% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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