No Knead Pesto Bread
User Reviews
3.6
No Knead Pesto Bread
Description
No Knead Pesto Bread uses a simple mix of bread flour, instant yeast, salt, water, and a generous amount of pesto sauce to infuse the dough with bright herbal notes. The no-knead method relies on a long proof of 12 to 18 hours, allowing gluten to develop naturally for a tender and airy interior.
The dough is shaped and baked in a preheated dutch oven at 450 degrees Fahrenheit, initially covered to trap steam for crust development, then uncovered to brown the top. This process creates a crusty outer layer contrasting the soft interior enriched by the pesto.
This bread pairs well with soups, salads, or can be sliced for sandwiches, offering a flavorful twist on plain artisan bread. The pesto ensures each bite delivers a subtle savory taste throughout.
Using all-purpose flour is an acceptable substitution if bread flour is unavailable, which may result in a slightly different texture. The long proofing is essential for crumb structure, so patience is important for best results.
Ingredients
- 3 Cups bread flour
- 1 Cup pesto sauce can be store bought, prepared
- 1 Teaspoon instant yeast
- 1 Teaspoon salt
- 1 Cup water at water temperature
Instructions
- In a big bowl, add the flour, yeast and salt. Using a wooden spoon add in the pesto and water. Mix until all the ingredients are combined
- Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
- Place a dutch oven with lid inside the oven
- Preheat oven to 450 degrees Fahrenheit
- On a floured surface, drop the dough and shape into a ball or your desired shape
- Place the dough inside the preheated dutch oven. Cover with lid
- Bake for 30 minutes
- Remove the lid and bake for 12-15 minutes more or until brown on top
Notes
- All-purpose flour can be used instead of bread flour if necessary; expect a slightly less chewy texture.
- Allow the dough to proof for 12 to 18 hours to develop proper gluten structure without kneading.
- Use a preheated dutch oven to create steam during baking, which helps develop a crisp crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 467mg | 19% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 500IU | 10% |
| Calcium | 46mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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