No Mayo Potato Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cooling time

    20 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    248 kcal

  • Course

    Side Dish

  • Cuisine

    American

No Mayo Potato Salad

This no mayo potato salad recipe has an irresistible herb vinaigrette, uses simple ingredients, and is a satisfying and delicious side dish at potlucks and BBQs!

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Ingredients

Servings
  • 2 pounds Yukon gold or red potatoes diced
  • 1 tablespoon white vinegar
  • 2 ticks celery chopped
  • 1-2 tablespoons shallot or red onion chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • 2 tablespoons fresh basil chopped/sliced thin
  • salt & pepper to taste

Dressing:

  • 6 tablespoons olive oil or more, to taste
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon garlic powder
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Instructions

  1. Cut the potatoes into bite size pieces (a little bigger or smaller is fine depending on what you prefer!), and boil them until tender. I don't peel Yukon Golds, but you can if you like.
  2. Once the potatoes are done, drain them well and then add them back to the pot that they were cooked in. Drizzle them with the tablespoon of white vinegar and toss gently (I use 2 spoons to do this).
  3. Let the potatoes cool for about 20 minutes (it's ok if they're still a bit warm). Meanwhile, prep the remaining recipe ingredients. Add the dressing ingredients to a small bowl and whisk together.
  4. Add all ingredients to a salad bowl and toss until evenly coated. Season generously with salt & pepper. Taste and adjust as needed (e.g. add a splash more olive oil if you think it needs it). You can eat it right away or cover and refrigerate so the flavors meld some more.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 26mg (1%) Potassium 690mg (20%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 216IU (4%) Vitamin C 32mg (36%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 26mg 1%
Potassium 690mg 15%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 216IU 4%
Vitamin C 32mg 36%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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