No-Mayo Potato Salad

User Reviews

4.5

942 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    244 kcal

  • Course

    Side Dish

  • Cuisine

    American

No-Mayo Potato Salad

Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free.

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Ingredients

Servings
  • 3 pounds red potatoes
  • 5 tablespoons white wine vinegar , divided
  • ½ cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ small red onion , sliced (about 1 cup)
  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced Italian flat leaf parsley
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Instructions

  1. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-20 minutes or until fork tender. Drain well.
  2. As soon as the potatoes are cool enough to handle, cut them in half and place them in a large mixing bowl. While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar.
  3. In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper.
  4. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss again. Season with more salt and pepper to taste. Serve warm, at room temperature, or chilled. Keeps in the refrigerator for 3-4 days.

Notes

  • This potato salad gets even better the second or third day after it's been made. To freshen it up as the days go by, add more fresh herbs if you desire. 

Nutrition Information

Show Details
Serving 1cup Calories 244kcal (12%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 337mg (14%) Potassium 784mg (22%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 20IU (0%) Vitamin C 15.1mg (17%) Calcium 19mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 1cup
Calories 244kcal 12%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 337mg 14%
Potassium 784mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 20IU 0%
Vitamin C 15.1mg 17%
Calcium 19mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

942 reviews
Excellent

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