No Mayo Potato Salad
User Reviews
5
3 reviews
Excellent
No Mayo Potato Salad
Report
Potato salad with bacon, arugula, tomatoes, Parmesan cheese, and a simple lemon herb dressing! I promise you won't miss the mayo, this potato salad is fresh, flavorful, and so delicious.
Share:
Ingredients
For the Potato Salad:
- 2 lbs baby potato
- 1 teaspoon kosher salt
- 6 lices Bacon chopped, cooked
- 2 cups grape tomato halved
- 2 green onion thinly sliced
- 3 cups arugula
- 1/3 cup Parmesan Cheese grated
For the Lemon Herb Dressing:
- 1/3 cup olive oil
- lemon zest of 1 small
- 1/4 cup lemon juice fresh
- 1 teaspoon Dijon mustard
- 1 garlic minced, large clove
- 1/3 cup basil finely chopped
- 3 tablespoons dill finely chopped
- 1 tablespoon honey or maple syrup
- kosher salt to taste
- black pepper to taste
Instructions
- Place potatoes in a large saucepan and cover with cold water and 1 tablespoon salt. Bring to a low boil until potatoes are tender, but not overdone. They are ready when they can be easily pierced with a fork or toothpick, about 20 minutes.
- When the potatoes are finished cooking, drain and let cool slightly while you make the dressing.
- In a small bowl or jar, whisk together the olive oil, lemon zest, lemon juice, garlic, basil, dill, honey, salt and pepper, to taste.
- Cut the potatoes in half and place in a large bowl. Add the bacon, tomatoes, green onions, arugula, and Parmesan cheese.
- Pour the dressing over the salad and gently stir to combine. Let the salad sit for at least 10 minutes before serving to absorb the dressing. Serve at room temperature or cold.
Notes
- You can make the salad a few hours in advance and store it in the fridge, this will allow the flavors to meld. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
13mg
(4%)
Sodium
1419mg
(59%)
Potassium
870mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
816IU
(16%)
Vitamin C
43mg
(48%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 1419mg | 59% |
| Potassium | 870mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 43mg | 48% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
