No-Peek Chicken and Rice Casserole

User Reviews

3.9

1,131 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 40 mins

  • Servings

    8

  • Calories

    231 kcal

  • Course

    Main Course

  • Cuisine

    American

No-Peek Chicken and Rice Casserole

No-Peek Chicken and Rice Casserole combines boneless skinless chicken breasts with a mix of cream of chicken and mushroom soups, brown instant rice, and onion soup mix, all baked together in one dish. The rice cooks absorb the flavors from the soups and chicken during baking, resulting in a creamy, savory casserole that requires minimal preparation and hands-off cooking.

Description

This casserole brings together chicken breasts and quick-cooking rice with condensed soups — cream of chicken and cream of mushroom — that provide moisture and creamy flavor. The combination of soup, rice, and water creates a cooking liquid that the rice absorbs while baking, ensuring a tender texture and cohesive dish.

The chicken cooks gently on top of the rice mixture in a buttered pan, covered with foil to retain steam and moisture. Sprinkling onion soup mix on the chicken adds savory seasoning and aroma without additional effort. Baking at 350°F for around 1 to 1.5 hours ensures the chicken is fully cooked and the rice is tender.

The dish is served hot and provides a convenient one-pan meal option, suitable when wanting a hearty dinner with minimal preparation and cleanup.

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Ingredients

Servings
  • 1 lb chicken breast boneless, skinless
  • 2 cups rice I use brown, Minute brand instant rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water *use one of the soup cans
  • 1 tablespoon butter
  • 1 envelope onion soup mix Lipton brand

Instructions

  1. Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
  2. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
  3. Pour mixture into buttered pan.
  4. Place chicken breasts on top of mixture.
  5. Sprinkle Lipton onion soup evenly on top of chicken breasts.
  6. Cover pan with foil and place in a preheated oven, 350.
  7. Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
  8. Serve and enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 26g (9%) Protein 17g (34%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 45mg (15%) Sodium 1020mg (43%) Potassium 318mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 131IU (3%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 26g 9%
Protein 17g 34%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 1020mg 43%
Potassium 318mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 131IU 3%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.9

1,131 reviews
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