No-Salt Vinaigrette

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    15 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    124 kcal

  • Course

    Condiments

  • Cuisine

    Italian

No-Salt Vinaigrette

This low-sodium salad dressing packs plenty of flavor without added salt!

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Ingredients

Servings
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup vinegar white wine or balsamic
  • 1 tablespoon herbes de provence or other herb blend
  • 1 clove garlic minced
  • 1 teaspoon fresh lemon juice
  • ground pepper to taste
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Instructions

  1. In a small bowl, whisk together olive oil, vinegar, herbes de Provence, minced garlic, lemon juice, and pepper until well combined.
  2. Allow the mixture to sit for at least 15 minutes before using to let the flavors meld together.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 0.5g (0%) Protein 0.1g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 1mg (0%) Potassium 7mg (0%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 19IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 0.5g 0%
Protein 0.1g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 1mg 0%
Potassium 7mg 0%
Fiber 0.2g 1%
Sugar 0.04g 0%
Vitamin A 19IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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