No Yeast Bread Recipe
User Reviews
4.6
No Yeast Bread Recipe
Description
This No Yeast Bread Recipe starts with self-rising flour mixed optionally with brown sugar. Whole milk is added to hydrate the flour and form a dough. The ingredients are mixed just until wet and combined to avoid overworking, which keeps the bread tender.
The dough is shaped into a round disc about 3 inches high and scored with an “X” on top to help it expand evenly in the oven. It’s baked uncovered at 375°F for 30 to 35 minutes until the crust is golden and the loaf sounds hollow when tapped, indicating doneness.
The bread cools before slicing to set its texture. The result is a simple, tender quick bread without the wait time required for yeast rising. This loaf can accompany meals as a mild-flavored bread option.
The recipe notes suggest using whole milk, or skim milk with added melted butter. Water can be substituted for milk if combined with butter or oil for moisture. For a richer crust, brushing the hot bread with melted butter and a sprinkle of coarse sea salt is recommended right after baking.
Ingredients
- 4 cups self-rising flour
- 2 tablespoons brown sugar , optional
- 1 ½ cups whole milk
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper
- Whisk together self-rising flour with brown sugar. Add milk and mix until just combined and wet. Do not overwork the dough.
- Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
- Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
- Remove and allow to cool before slicing.
- If you’ve tried this recipe, come back and let us know how it was!
Notes
- Use whole milk or skim milk with 1 tablespoon melted butter for best moisture and flavor; water can be substituted if combined with butter or oil.
- For a richer crust, brush the warm bread with melted butter and sprinkle coarse sea salt immediately after baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 22mg | 1% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 74IU | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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