No-Yeast Cinnamon Rolls Recipe

The No-Yeast Cinnamon Rolls recipe combines all-purpose flour, baking powder, and salt with cold cubed butter, which is rubbed in to achieve a coarse breadcrumb texture. Wet ingredients including sour cream, egg yolks, and vanilla are incorporated to form a soft dough. Rolled into a rectangle, the dough is spread with a cinnamon and brown sugar filling before being shaped and baked. The lack of yeast means a quicker preparation and a different texture than traditional yeast rolls but still delivers a tender and flavorful cinnamon roll.

The filling uses melted butter mixed with brown sugar and cinnamon, providing a classic sweet and spiced flavor. The dough’s tender crumb is supported by the sour cream, which also adds moisture and richness. Baking powder helps give the dough a gentle lift rather than the airiness from yeast fermentation.

These cinnamon rolls can be enjoyed warm as a breakfast treat or dessert. They pair well with coffee or tea. The absence of yeast allows for same-day preparation without extended rising times.

As a substitution tip, the notes suggest replacing eggs with 4 tablespoons of sour cream or yogurt if needed. Handling the dough gently to avoid overwork helps retain its tender texture.