No Yeast Pizza Dough
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
8
-
Calories
130 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
No Yeast Pizza Dough
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This No Yeast Pizza Dough is the easiest, fastest way to make homemade pizza for your family! Using only a few ingredients, most of which you may have on hand, this is ready in no time!
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Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup water
- pizza sauce toppings of choice
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, combine the flour, baking powder, and salt.
- Create a well in the center of the mixture and add in the olive oil and 1/2 cup water.
- Using a fork, combine the ingredients until a dough starts to form.
- Add in the remaining 1/2 cup water and combine.
- Sprinkle some flour onto a pizza pan and place the dough on the pan.
- Spread dough to cover pan (ours is a 14 inch pan, you can make smaller if desired). *You may need to use additional flour if you find it sticky.
- Place pan into oven and pre-cook crust for about 10 minutes.
- Remove pan from oven and add sauce/toppings/seasonings.
- Place back into the oven and bake until cheese has melted, about 10 minutes.
- Remove and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
136mg
(6%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 136mg | 6% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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