Non-Alcoholic Eggnog
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Non-Alcoholic Eggnog
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Nonalcoholic eggnog is incredibly easy to make and such a delight for the entire family for the holiday season. If you have milk, cream, sugar, and eggs then you can have this eggnog ready in 20 minutes!
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Ingredients
- 6 large egg
- 1 cup sugar
- 2 cups milk whole
- 1 ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg more for garnish, freshly grated
Instructions
- Separate the eggs and place the yolks in a bowl. The whites can be placed in another bowl, covered, and refrigerated for use later in another recipe.
- Combine the sugar and yolks in a mixing bowl. Whisk them together with a blender or whisk until pale and creamy.
- Add the milk and cream to a saucepan. Heat over medium heat and bring it to a gentle simmer. Now, slowly whisk the milk mixture into the egg mixture. Make sure to add the milk mixture in a thin, steady stream so that you don't scramble the eggs. Keep whisking continuously until all the milk is whisked in.
- Transfer the mixture to the saucepan and cook on medium heat until the eggnog thickens to your desired consistency. Keep stirring as it heats to keep it from sticking to the bottom. Whisk in the vanilla and nutmeg.
- Serve immediately or refrigerate for up to 3 days. If desired, garnish with extra nutmeg on top!
Notes
- Updated on December 24, 2021
- Originally Posted on December 9, 2019
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
240mg
(80%)
Sodium
117mg
(5%)
Potassium
205mg
(4%)
Sugar
38g
(76%)
Vitamin A
1098IU
(22%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 240mg | 80% |
| Sodium | 117mg | 5% |
| Potassium | 205mg | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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2 reviews
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