North German Cheese Plate and Easy Crackers Recipe
User Reviews
4.7
9 reviews
Excellent
North German Cheese Plate and Easy Crackers Recipe
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North German Cheese Plate and Easy Crackers Recipe: effortless and impressive appetizers and cheeses, rye crackers, meat, fish, fruit and nuts.
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Ingredients
For the rye crackers (4 servings):
- 6 lices rye bread thin sliced
- salt
- black pepper
For the cheese plate (4 servings):
- Danish pilsner brown or amber beer, or any other light lager
- 150 grams aged gouda 5 oz or
- 150 grams Danish Bernsteiner cheese 5 oz or
- 150 grams Danish North Sea cheese or 5 oz Velfrisk
- 150 grams Nørvind cheese or 5 oz with blue and white mould
- rye bread crackers see the recipe below
- cornichons about 12
- walnuts pecans/hazelnuts, a handful, or pistachios
- 150 grams smoked trout or salmon/eel, or 5 oz
- 100 grams North Sea shrimp or any other shrimps, or 3.5 oz
- 150 grams dry-cured Holsteiner smoked ham or Prosciutto ham, or 5 oz
- 85 grams liver pate or any other pâté mixed with chopped dried plums, fine, with plums, or 3 oz
- 1 pear
- dried cherries apples, pears/plums, a handful, or dried cranberries
- dried apricots apples, pears/plums, a handful, or dried cranberries
- 60 grams fig mustard or fig jam/honey, or 2 oz
Instructions
To make the rye crackers:
- Preheat the oven to 180 °C or 350 °F.
- Cut your bread slices in 4 pieces (if their shape is square or round). Arrange on a baking tray and sprinkle with salt and pepper.
- Roast for about 5 minutes, flip over and roast for 3 more minutes or until crispy.
To assemble the cheese plate:
- Arrange all the ingredients together with rye crackers on a large wooden board or plate. Serve as an appetizer. Enjoy!
Notes
- If you can't find some of these cheeses, no worries. Just make sure to have 3-4 different types of cheese on your plate.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
109mg
(36%)
Sodium
711mg
(30%)
Potassium
215mg
(5%)
Sugar
2g
(4%)
Vitamin A
2715IU
(54%)
Vitamin C
1.2mg
(1%)
Calcium
361mg
(36%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 109mg | 36% |
| Sodium | 711mg | 30% |
| Potassium | 215mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 2715IU | 54% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 361mg | 36% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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