Nuoc Cham
User Reviews
4.7
48 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
13 kcal
-
Course
Condiments
-
Cuisine
Vietnamese
Nuoc Cham
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Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing that pairs with many classic Vietnamese dishes!
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Ingredients
- 1 1/2 tablespoons palm sugar (or granulated sugar)
- 2 tablespoons water hot
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 tablespoon red chili pepper or Thai chili for more heat; sliced/chopped, Holland variety
Instructions
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
242mg
(10%)
Potassium
9mg
(0%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
3mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 242mg | 10% |
| Potassium | 9mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 3mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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