Nut-Free Vietnamese Dip Recipe for Spring Rolls
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
120 kcal
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Course
Appetizer, Condiments
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Cuisine
Asian
Nut-Free Vietnamese Dip Recipe for Spring Rolls
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Enjoy your fresh Vietnamese spring rolls with an Asian inspired, Vietnamese style sunflower butter dipping sauce that is peanut-free! This delicious recipe uses sunflower seed butter as a nut-free substitute and easy to adapt with other nut-free butters. Be sure to read some important safety tips from my experiences as an allergy mom.
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Ingredients
- 1/4 cup sunflower seed butter or other allergy safe nut butter
- 3 tablespoons lime juice
- 1 tablespoon coconut aminos or use 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon Sriracha sauce optional, adjust to taste
- 1 clove garlic finely minced
- 3-4 tablespoons water hot
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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