Nutella Muffins
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Nutella Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1¾ cup flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup white sugar
- ½ cup butter unsalted, softened to room temperature
- ¼ cup vegetable oil
- 3 large egg
- 1 tsp vanilla extract
- 10-12 tbsp Nutella room temperature, as needed
Instructions
- Preheat the oven to 400 degrees. Coat a muffin pan with cooking spray.
- In a small bowl, stir together the flour, baking powder, and salt together until well combined.
- In a separate large bowl, beat the sugar, butter, oil, eggs, and vanilla with a hand mixer until creamy and smooth.
- Add the flour mixture to the batter until just combined.
- Spoon the batter evenly into the muffin pan. Side Note: This recipe only made 10 regular-sized muffins for me.
- Spoon 1 tablespoon of Nutella on top of each cup of muffin batter then swirl with a wooden skewer or chopstick.
- Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-15 minutes, or until a tester inserted in the center comes out clean. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack to finish cooling. Side Note: Starting the baking at a higher temperature then reducing it helps make the muffin dome.
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3 reviews
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