Nutella Overnight Oats
User Reviews
5
Nutella Overnight Oats
Description
This Nutella Overnight Oats recipe combines rolled oats soaked in milk and yogurt with chia seeds and generous spoonfuls of Nutella, creating a creamy and subtly sweet breakfast base. The mixture is flavored further with maple syrup, vanilla extract, and a pinch of salt, then refrigerated for at least four hours or overnight to allow the oats and seeds to absorb liquids and soften.
The soaking process results in a smooth, thick texture with a mild nuttiness from the chia seeds balancing the chocolate-hazelnut richness of the Nutella. Serving suggestions include adding a layer of Nutella in the jar or topping the oats with fresh chopped fruit or berries for freshness and color contrast.
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 cup yogurt
- 4 tablespoons chia seeds
- 7-8 tablespoons Nutella
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine the rolled oats, milk, yogurt, chia seeds, nutella, maple syrup, vanilla, and salt in a bowl and stir until well combined.
- Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
- When ready to enjoy, you can add some extra nutella spread to a jar, add the overnight oats on top, top with some chopped fruit or berries, etc, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 103mg | 4% |
| Potassium | 629mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 33g | 66% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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